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Food journalism is a field of journalism that focuses on news and current events related to food, its production, and the cultures of producing and consuming that food.. Typically, food journalism includes a scope broader than the work of food critics, who analyze restaurants and their products, and is similar to a sub-genre of "food writing", which documents the experience and history of
This category is about food writers, which includes food critics, restaurant critics, food historians, cookbook authors etc. See also: Category:Works about food and drink Subcategories
Pages in category "American food writers" The following 200 pages are in this category, out of approximately 407 total. This list may not reflect recent changes .
Sabina Welserin, author of the early cookbook Das Kochbuch der Sabina Welserin (1553) Anna Wecker (died 1596), early cookbook writer; Luisa Weiss (born 1977), Italian-American food writer, author of Classic German Baking (2016) Rebekka Wolf, early German-Jewish cookbook writer, published Kochbuch für israelitische Frauen in 1851
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This is a list of notable books by young authors and of books written by notable writers in their early years. These books were written, or substantially completed, before the author's twentieth birthday. Alexandra Adornetto (born 18 April 1994) wrote her debut novel, The Shadow Thief, when she was 13. It was published in 2007.
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Charles Bukowski* — over twenty books of poetry and short stories; Emily Dickinson* — virtually all of her poems; Federico García Lorca* — Diván del Tamarit, Poet in New York, Yerma, Sonnets of Dark Love; Mikhail Lermontov — Demon, The Princess of the Tide, Valerik