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Angels on horseback Welsh rarebit. A savoury is the final course of a traditional English formal meal, following the sweet pudding or dessert course. The savoury is designed to "clear the palate" before the port, whisky or other digestif is served.
Carrot casserole is a great holiday side dish that’s both creamy and savory with just a touch of sweetness from the carrots. Coriander and dry mustard add lovely background flavors to the cream ...
In the coming months Jang hopes to introduce a savory menu to Modu. The baker, who was born in Korea but moved to the U.S. in early childhood, wants to extend her use of nostalgic Korean flavors ...
A type of savory turnover filled with various cheeses, typically mozzarella, Italian meats such as salami, capicola and bresaola or vegetables, and traditionally wrapped in Italian bread dough. It was invented in 1950 at Romano's Pizzeria & Italian Restaurant in Essington, Pennsylvania, by Nazzareno "Nat" Romano. [59] Succotash: Multiple
Its savory menu lists classics like croque monsieur, quiche Lorraine, quiche Provence and gougeres — a puff pastry with gruyère and Parmesan. Dessert offerings includ ecreme brulee and clafoutis.
A serving of savory snack and finger foods, including cheeses, cured meats, fermented sausages, olives and peanuts. [27] [28] [29] Pizzetta: A miniature pizza, it is prepared in a similar fashion, but is only a few inches in diameter. Poke: United States
The new holiday menu will be available at Starbucks stores nationwide starting Nov. 7 for a limited-time. An earlier version of this story was originally published on Nov. 6, 2024 announcing the ...
A new restaurant has opened near Fayette Mall off Nicholasville Road in Lexington that specializes in a particular kind of sweets: Crepes. Dip N Crepe, which serves a menu of the egg-based treats ...