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2. Fisherman's Chowder Recipe - AOL

   www.aol.com/food/recipes/fishermans-chowder

   1 pkg. (12 oz.) frozen cod fillets, thawed, drained and cut into 2-inch pieces; ... Bring to boil, stirring frequently. Cook 3 to 4 min. or until fish flakes easily with fork. Kraft Kitchens Tips.

3. 26 Best Cod Fish Recipes to Make Tonight - AOL

   www.aol.com/26-best-cod-fish-recipes-150020668.html

   Frozen fish gets a crispy topping and cooks quickly in a hot oven in this Parmesan-crusted cod recipe—no thawing or deep-frying required. Get the recipe: 20-Minute Parmesan Crusted Cod Eva Kolenko

4. These Baked Fish Recipes Would Make a Healthy Dinner Tonight

   www.aol.com/baked-fish-recipes-healthy-dinner...

   This recipe calls for Alaskan Cod or Atlantic Cod that's at least an inch thick, but you can also use thawed frozen cod if you're in a pinch! Either way, it'll soak up all the flavor form the ...

5. Dried and salted cod - Wikipedia

   en.wikipedia.org/wiki/Dried_and_salted_cod

   Before it can be eaten, salt cod must be rehydrated and desalinated by soaking in cold water for one to three days, changing the water two to three times a day. In Europe, the fish is prepared for the table in a wide variety of ways; [ 6 ] most commonly with potatoes and onions in a casserole, as croquettes, or as battered, deep-fried pieces.

6. Cod as food - Wikipedia

   en.wikipedia.org/wiki/Cod_as_food

   Canned cod liver. Cod is popular as a food with a mild flavour and a dense, flaky white flesh.Young Atlantic cod or haddock prepared in strips for cooking is called scrod.Cod's soft liver can be canned or fermented into cod liver oil, providing an excellent source of vitamin A, vitamin D, vitamin E and omega-3 fatty acids (EPA and DHA).

7. Dried fish - Wikipedia

   en.wikipedia.org/wiki/Dried_fish

   Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks on the foreshore.The drying racks are known as fish flakes.Cod is the most common fish used in stockfish production, though other whitefish, such as pollock, haddock, ling and tusk, are also used.

8. Stanley Tucci's Cod with Tomatoes, Olives & Capers

   www.aol.com/stanley-tucci-recalls-dinner-harry...

   Add onion and garlic; cook, stirring often, until softened, about 4 minutes. Add tomatoes, basil and remaining ½ teaspoon salt. Cook, stirring often, until tomatoes break down and a thick sauce ...

9. Alaska pollock as food - Wikipedia

   en.wikipedia.org/wiki/Alaska_pollock_as_food

   Alaska pollock fillets are layered into a block mold and deep-frozen for distribution. For high-quality products, high-grade fillets are frozen only once between catch and consumer. For lower quality, low-cost breaded and battered fish sticks , double-frozen or minced trim pieces are used instead.