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  2. Saison (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Saison_(restaurant)

    Saison is a San Francisco restaurant that earned the highest rating of three stars from the Michelin Guide in 2014. [2] [3] It is located in the SoMa district. [4]The founder is Beverage Director and Winemaker for Saison Winery, Mark Bright. [5]

  3. L'Ortolan - Wikipedia

    en.wikipedia.org/wiki/L'Ortolan

    L'Ortolan is a gourmet restaurant in the village of Shinfield, 6 km (4 mi) south of the centre of Reading, Berkshire, England.It is located in the village's old vicarage building, which is a Grade-II listed building.

  4. Richard Corrigan - Wikipedia

    en.wikipedia.org/wiki/Richard_Corrigan

    Richard Corrigan (born 10 February 1964) is an Irish chef. [1] [2] [3] He serves as the chef/patron of Corrigan's Bar & Restaurant Mayfair, Bentley's Oyster Bar and Grill, Daffodil Mulligan Restaurant & Gibney's Bar in London, Virginia Park Lodge and adjoining pub the Deerpark Inn in Virginia, County Cavan, and most recently The Portrait Restaurant, located on the top floor of the National ...

  5. AOL

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    The search engine that helps you find exactly what you're looking for. Find the most relevant information, video, images, and answers from all across the Web.

  6. Mémoire Cà Phê - Wikipedia

    en.wikipedia.org/wiki/Mémoire_Cà_Phê

    Mémoire Cà Phê is a Vietnamese American restaurant in Portland, Oregon, United States. [1] Established in 2024, the business is owned by chef Richard Le of Matta, coffee roaster Kimberly Dam of Portland Cà Phê, and pastry chef Lisa Nguyen of the doughnut shop HeyDay.

  7. Amber (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Amber_(restaurant)

    Amber reopened on 2 May 2019 after a four-month hiatus. Chef Richard Ekkebus has done away with dairy and cut down on sugar and salt, using soy, rice, cereal and nut milk in place of dairy; fermentation and products like seaweed instead of salt; and agave, maple, honey and raw sugar in lieu of sugar. He created 50 new dishes. [2]

  8. How Chefs Put Their Spin on American Classics: Richard Blais

    www.aol.com/lifestyle/food-how-chefs-put-their...

    Chef Richard Blais, a renowned author, restaurateur, TV personality and winner of Bravo's Top Chef All-Stars, has been exposed to many different types of cuisine. Not only does he have classic ...

  9. Michel Richard - Wikipedia

    en.wikipedia.org/wiki/Michel_Richard

    Michel Louis-Marie Richard (/ m ɪ ˈ ʃ ɛ l r ɪ ˈ ʃ ɑːr d / mish-EL rish-ARD, French: [miʃɛl ʁiʃaʁ]; March 7, 1948 – August 13, 2016) was a French-born chef, formerly the owner of the restaurant Citrus in Los Angeles and Citronelle and Central in Washington, D.C.