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2. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

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   "The fall-apart goodness of this delicious meat is worth every hour," Ree says. You can braise it, smoke it, or pop it in your slow cooker . It's also a popular cut of beef for many barbecue recipes !

3. 5 Things That Set Kansas City BBQ Apart from The Rest ... - AOL

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   What is Kansas City Style BBQ? Kansas City style BBQ is slow-smoked meats slathered in a sweet and tangy, crimson-colored barbecue sauce. Whether you like brisket, chicken, pork, pulled pork ...

4. Where to Find the Best Barbecue in Every State - AOL

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   Delaware: Russell's Quality Food. Wilmington If a barbecue spot sells out of smoked meat daily by 5 p.m., you know it's going to be good. Russell's Quality Food sells its goodies from a shack in a ...

5. Brisket - Wikipedia

   en.wikipedia.org/wiki/Brisket

   Smoked brisket done this way is popular in Texas barbecue. Once finished, pieces of brisket can be returned to the smoker to make burnt ends. Burnt ends are most popular in Kansas City-style barbecue, where they are traditionally served open-faced on white bread. The traditional New England boiled dinner features brisket as a main-course option.

6. Burnt ends - Wikipedia

   en.wikipedia.org/wiki/Burnt_ends

   Either the entire brisket is cooked whole, then the point end is removed and cooked further, or the point and flat are separated prior to cooking. Due to the higher fat content of the brisket point, it takes longer to fully cook to tender and render out fat and collagen. This longer cooking gave rise to the name "burnt ends".

7. Ribs (food) - Wikipedia

   en.wikipedia.org/wiki/Ribs_(food)

   They can be roasted, grilled, fried, sous vide, baked, braised, or smoked. A set of ribs served together (5 or more), is known as a rack (as in a rack of ribs). Pork ribs were considered cast off cuts and in the 19th century as pork was primarily packaged in wood barrels, butchers would not be able to fit the spareribs.

8. Follow These Rules for Perfect Braised Brisket, Every Time

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9. Kansas City–style barbecue - Wikipedia

   en.wikipedia.org/wiki/Kansas_City–style_barbecue

   Kansas City–style barbecue is a slowly smoked meat barbecue originating in Kansas City, Missouri in the early 20th century. It has a thick, sweet sauce derived from brown sugar, molasses, and tomatoes. [1]