Ad
related to: breakfast pockets with puff pastry filling
Search results
Results from the WOW.Com Content Network
Transfer the filling to a pastry bag or 1-gallon zip-top plastic bag, and set aside. For the bear claws: On a lightly floured work surface, roll out 1 of the puff pastry sheets to an 11-inch square.
These flaky pockets are made from frozen puff pastry, then filled with layers of salty ham and melty cheese. They're the perfect grab-and-go breakfast for the busy Christmas season. Get the Ham ...
Top with a spoonful of the beef filling, followed by a handful of shredded cheese. Top with six more crusts and gently press around the edges. Use a fork to crimp and seal; make a few small ...
[73] [74] The pastry heart is a heart shaped flaky puff pastry, similar to a palmier or palm leaves pastry, that is usually topped with a white sugar icing that has a hard shell but is soft on the inside. [73] [75] Pâté Chaud: Vietnam: A puff pastry in Vietnamese cuisine, its name means "hot pie" in French. The pastry is made of a light ...
They are often eaten for breakfast. It is common for sweet turnovers to have a fruit filling and be made with a puff pastry or shortcrust pastry dough and covered with icing; savoury turnovers generally contain meat and/or vegetables and can be made with any sort of dough, though a kneaded yeast dough seems to be the most common in Western ...
A fried or baked pastry with a savory filling such as spiced potatoes, onions, peas, lentils, ground lamb or chicken, often accompanied by chutney. Saskatoon berry pie: Canada: Sweet A pie filled with saskatoon berries. [16] Sausage roll: United Kingdom: Savory A long cylindrical roll of sausagemeat encased in flaky or puff pastry. Scotch pie
To create this easy app, chopped spinach, marinated artichokes, and three types of cheese are rolled into flaky puff pastry, topped with everything bagel seasoning, and baked until golden brown.
Pastry made from white flower, baking powder, salt, sugar, water, and lard or butter. It can have various fillings and is traditionally fried in oil, but for lesser fat content and more healthy version it can be baked in the oven. The filling is usually ground meat or cheese, but chicken, tuna and saltfish (bakiou) are also very popular.
Ad
related to: breakfast pockets with puff pastry filling