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A Jewish version of doro wat is eaten by the Beta Israel (Ethiopian Jews) called "sanbat wat" (Sabbath wat). Sanbat wat is a traditional Shabbat dish. In order to avoid mixing of meat and dairy, vegetable oil can be used as a pareve substitute in lieu of ghee. Yeqimem zeyet, a form of niter kibbeh made from vegetable oil, can also be used.
Ethiopian cuisine (Amharic: የኢትዮጵያ ምግብ "Ye-Ītyōṗṗyā məgəb") characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera (Amharic: እንጀራ), a large sourdough flatbread, [1] which is about 50 centimeters (20 inches) in diameter and made out of fermented teff flour. [1]
The Deep Dish on Chicago Ethiopian Companion website to Kloman's book Mesob Across America; Traditional Ethiopian Injera Recipe; Here, Eat This: A Beginner's Guide to Ethiopian Food A Houston Press article that outlines all the basics for Ethiopian cuisine; Crang, Philip; Cook, Ian (1996).
The Encyclopaedia Aethiopica has hundreds of authors from at least thirty countries. High academic standards are secured by an editorial team based at the Research Unit Ethiopian Studies (since 2009 Hiob Ludolf Centre for Ethiopian Studies) at the University of Hamburg in Germany, and experts on all important fields and a board of international supervisors supported the editors.
The topographic surveying was provided by soldiers from the 64th Engineer Battalion, 29th Engineer Company, and the project was known as the Ethiopia-United States Mapping Mission. Using the survey data from the Mapping Mission, The Army Map Service/Topocom completed the photogrammetric map compilation and cartographic map finishing operations. [3]
Medri Bahri (Tigrinya: ምድሪ ባሕሪ, English: Land of the Sea) or Mereb Melash (Tigrinya: መረብ ምላሽ, English: Beyond the Mereb), also known as Ma'ikele Bahr or Bahr Melash was a semi-autonomous province of the Ethiopian Empire located north of the Mareb River, in the Eritrean highlands (Kebassa) and some surrounding areas.
Ethiopia is a federation subdivided into ethno-linguistically based regional states (Amharic: plural: ክልሎች kililoch; singular: ክልል kilil; Oromo: singular: Naannoo; plural: Naannolee) and chartered cities (Amharic: plural: አስተዳደር አካባቢዎች astedader akababiwoch; singular: አስተዳደር አካባቢ astedader akabibi).
Nejo is a woreda in Oromia Region, Ethiopia. Part of the West Welega Zone, Nejo is bordered on the southeast by Boji, on the west by Jarso, on the northwest by Mana Sibu, and on the north and east by the Benishangul-Gumuz Region. The administrative center is Nejo; other towns in Nejo include Gori and Wara Jiru.