enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Jala (kuih) - Wikipedia

    en.wikipedia.org/wiki/Jala_(kuih)

    Jala is a traditional kuih from Sabah and Sarawak in Malaysia and Brunei. [1] [2] [3] In Sarawak, it is known as the traditional snack called the "sarang semut" (ant nest) for the Iban people. [4] It is very different from the roti jala in Peninsular Malaysia.

  3. Nasi katok - Wikipedia

    en.wikipedia.org/wiki/Nasi_katok

    Nasi Katok is a dish originating from Brunei Darussalam. [1] At its core, Nasi Katok is traditionally composed of steamed rice, ayam goreng (fried chicken) and a spicy sambal dipping sauce, often presented as individual servings wrapped in brown paper or contained within boxes.

  4. Mee goreng - Wikipedia

    en.wikipedia.org/wiki/Mee_goreng

    Mee goreng, or mi goreng, refers to fried noodles in the Malay-speaking cultures of several countries, such as the Southeast Asian states of Brunei, Malaysia, and Singapore. A notable variant, mee goreng mamak is associated with Mamak stalls operated by Muslim Indian communities within the region, and is often spicy in taste.

  5. Malay cuisine - Wikipedia

    en.wikipedia.org/wiki/Malay_cuisine

    Malay cuisine (Malay: Masakan Melayu; Jawi: ماسقن ملايو‎‎ ‎) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri Lanka and South Africa.

  6. Brunei Malay - Wikipedia

    en.wikipedia.org/wiki/Brunei_Malay

    The Brunei Malay, also called Bruneian Malay (Malay: Bahasa Melayu Brunei; Jawi: بهاس ملايو بروني ‎), is the most widely spoken language in Brunei Darussalam and a lingua franca in some parts of Sarawak and Sabah, such as Labuan, Limbang, Lawas, Sipitang, and Papar.

  7. Bruneian cuisine - Wikipedia

    en.wikipedia.org/wiki/Bruneian_cuisine

    Ambuyat, the national dish of Brunei. Bruneian cuisine concerns the cuisine of Brunei. It is similar to, and heavily influenced by the cuisine of neighbouring Malaysia, Singapore, [1] and Indonesia, with additional influences from India, China, Thailand, and Japan. As is common in the region, fish and rice are staple foods, though beef is ...

  8. List of Malaysian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Malaysian_dishes

    Malay, Minangkabau and Orang Asli Rice dish A traditional Malay food made of glutinous rice, coconut milk and salt, cooked in a hollowed bamboo stick lined with banana leaves in order to prevent the rice from sticking to the bamboo. Mi: Nationwide Noodles

  9. Cincin - Wikipedia

    en.wikipedia.org/wiki/Cincin

    Main menu. move to sidebar hide. ... 2 languages. Bahasa Melayu; Bajau Sama; ... is a traditional kuih for the Bruneian Malay people in Brunei and the Malaysian state ...