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  2. Oopsie Bread and Other Delicious Bread Substitutes for ... - AOL

    www.aol.com/flagels-chaffles-other-curious-bread...

    Grain-Free Tortillas. Quesadillas and tacos need a tortilla, but when wheat and corn are off the menu, try newcomer Siete.Siete is a family owned and operated grain-free, gluten-free, dairy-free ...

  3. 30 Vegetarian Casseroles for Weight Loss

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    Spinach & Feta English Muffin Breakfast Casserole. Creamy Cabbage & Sun-Dried Tomato Casserole. ... or substitute two 8-ounce cans of plain tomato sauce. ... 21 best personalized Valentine’s Day ...

  4. 21 Hearty Casserole and Stew Recipes That Reheat Well

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    Egg and Sausage Breakfast Casserole. This hearty recipe combines bread, eggs, and sausage for a one-pan breakfast. Powdered mustard adds a kick and extra flavor to elevate the dish.

  5. Colcannon - Wikipedia

    en.wikipedia.org/wiki/Colcannon

    Some recipes substitute cabbage with kale. [4] There are many regional variations of this staple dish. [5] It was a cheap, year-round food. [6] [7] It is often eaten with boiled ham, salt pork or Irish bacon. As a side dish it can be paired with corned beef and cabbage. [3]

  6. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

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    These breakfast casseroles are made in the same manner as bread pudding, stuffing or strata. Cubed day-old bread is soaked in an egg and milk mixture, rendering it tender with just the right ...

  7. Champ (food) - Wikipedia

    en.wikipedia.org/wiki/Champ_(food)

    Champ is similar to another Irish dish, colcannon, which uses kale or cabbage in place of scallions. Champ is popular in Ulster, whilst colcannon is more so in the other three provinces of Ireland. [citation needed] It was customary to make champ with the first new potatoes harvested. [2]

  8. 20 Easy Amaranth Recipes to Make at Home - AOL

    www.aol.com/20-easy-amaranth-recipes-home...

    Any ancient grain, including amaranth, works in this delicious homemade whole-wheat bread. Topping the loaf with poppy seeds or oats adds texture and an artisanal touch. Get the recipe

  9. Runza - Wikipedia

    en.wikipedia.org/wiki/Runza

    Many sources agree that Sally Everett invented the name "runza" [18] [3] [12] although it is likely she adapted it from an existing name for the sandwich; either the krautrunz, [18] an older, different German name for the bierock, or the Low German runsa, [12] meaning "belly", alluding to the gently rounded shape of the pouch pastry.

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