Search results
Results from the WOW.Com Content Network
Roulette ball "Gwendolen at the roulette table" – 1910 illustration to George Eliot's Daniel Deronda. Roulette (named after the French word meaning "little wheel") is a casino game which was likely developed from the Italian game Biribi. In the game, a player may choose to place a bet on a single number, various groupings of numbers, the ...
Russian roulette as depicted in the 1925 movie The Night Club. Russian roulette (Russian: Русская рулетка, romanized: Russkaya ruletka) is a potentially lethal game of chance in which a player places a single round in a revolver, spins the cylinder, places the muzzle against the head or body (of the opponent or themselves), and pulls the trigger.
It originated in the Over-the-Rhine neighborhood of Cincinnati. [33] Grillades: South Louisiana Grillades (/ ɡ r iː ˈ j ɑː d z / gree-YAHDZ) are fried or seared medallions of meat, usually beef, cooked with Creole-style vegetables and spices. [34] Hotdish: Midwest Minnesota
Frijoles charros, or "cowboy beans", is a traditional Mexican dish. The dish is characterized by pinto beans stewed with onion, garlic, and bacon. Cowboy beans (also known as chuckwagon beans) is a bean dish popular in the southwestern United States. The dish consists of pinto beans [1] and ground beef in a sweet and tangy sauce
The perfect combination of chili peppers and broad beans (i.e., beans) created Sichuan bean, known as the soul of Sichuan cuisine, is widely used in Sichuan cuisine, which is regarded as a symbol of the formation of modern Sichuan cuisine. Peanuts, commonly known as Hu Beans, are the most famous of the many varieties of Sichuan Beans.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Discover the best free online games at AOL.com - Play board, card, casino, puzzle and many more online games while chatting with others in real-time.
Hoppin' John, also known as Carolina peas and rice, is a rice and beans dish of legendary origins associated with the cuisine of the Southern United States. Similar dishes are found in regions with a significant African-origin demographic like Louisiana red beans and rice. The Carolina version is known for the addition of bacon and other kinds ...