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Shōchū (Japanese: 焼酎) is a Japanese distilled beverage.It is typically distilled from rice, barley, sweet potatoes, buckwheat, or brown sugar, though it is sometimes produced from other ingredients such as chestnut, sesame seeds, potatoes, or even carrots.
The final beverage contains the fruit juice, shochu, vodka and soda. [ 8 ] [ 6 ] [ 1 ] The process produces a relatively low calorie and low sugar drink. As with many food and drink products available in Japan, new flavors are often released to coincide with the seasonality of different ingredients.
“The first written record of shochu was actually graffiti on a temple,” Rule of Thirds partner George Padilla told me. Japan’s oldest, most traditional alcoholic beverage, shochu is a clear ...
Shochu is the easternmost result of a long history of distilled spirits that originated in Persia, spreading west to Europe and east to India, Thailand and Okinawa (the home of awamori). Around the mid-16th century, the technique arrived in Kagoshima, where shochu was born
Groceries are eating up more than just your time — about $270 per week for the average American household. That’s $1,080 a month or a gut-punching $14,051 a year. Yikes. But before you start ...
The auctioneer would give Texas the first chance the buy the used border wall materials, should they go back up for sale, Patrick wrote. "Governor (Greg) Abbott and I stand ready to buy them if ...
Different chūhai canned drinks from Japan A can of lemon flavored "Chu-hi" with complimentary peanuts attached to the top. Chūhai (チューハイ or 酎ハイ), an abbreviation of "shōchū highball" (焼酎ハイボール), is an alcoholic drink originating from Japan.
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