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  2. 100 chic French baby names for girls and what they mean - AOL

    www.aol.com/news/100-chic-french-baby-names...

    100 French baby girl names. Here are 100 French names and their interpreted meanings. Pick one for your petite fille! Vivienne — Alive. Simone — To listen. Belle — Beauty. Henriette ...

  3. List of French cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_French_cheeses

    A few French cheeses are protected under the European Union's Protected Geographic Indication designation (PGI). Many familiar generic types, like Boursin, are not covered, while others originally from other countries, such as Emmental cheese, may have certain varieties protected as a French cheese. This list differs from those of Chundi status.

  4. Category:French cheeses - Wikipedia

    en.wikipedia.org/wiki/Category:French_cheeses

    Afrikaans; العربية; Asturianu; Azərbaycanca; Беларуская; Беларуская (тарашкевіца) Български; Brezhoneg; Català

  5. Category:French feminine given names - Wikipedia

    en.wikipedia.org/wiki/Category:French_feminine...

    Camille (given name) Carina (name) Carine (given name) Carole; Caroline (given name) Cécile; Céline; Chantal; Char (name) Charline (name) Charlotte (given name) Chloe; Christelle; Christine (name) Claire (given name) Clara (given name) Claude (given name) Claudette; Claudine (given name) Clemence; Clémence; Clémentine (given name) Colette ...

  6. France’s favorite cheese is facing an ‘extinction’ crisis ...

    www.aol.com/france-favorite-cheese-facing...

    Those who have experienced the past rises and falls of Camembert seem to be taking the cheese’s latest problem in their stride. “My family has been making Camembert since 1891, five generations…

  7. List of cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_cheeses

    Name Image Region Description Caravane cheese: The brand name of a camel milk cheese produced in Mauritania by Tiviski, [5] a company founded by Nancy Abeiderrhamane in 1987. The milk used to make the cheese is collected from the local animals of a thousand nomadic herdsmen, and is very difficult to produce, but yields a product that is low in lactose.

  8. Mimolette - Wikipedia

    en.wikipedia.org/wiki/Mimolette

    It normally weighs about 2 kg (approximately 4.5 pounds) and is made from pasteurized cow's milk. Its name comes from the French word mi-mou (feminine mi-molle), meaning "semi-soft", which refers to the oily texture of this otherwise hard cheese. [4] The bright orange color of the cheese comes from the natural seasoning annatto. [5]

  9. Roquefort - Wikipedia

    en.wikipedia.org/wiki/Roquefort

    Roquefort (French pronunciation:) is a sheep milk blue cheese from southern France. [2] Though similar cheeses are produced elsewhere, EU law dictates that only those cheeses aged in the natural Combalou caves of Roquefort-sur-Soulzon may bear the name Roquefort, as it is a recognised geographical indication, and has a protected designation of origin.