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2. 24 Types of Peppers Every Cook Should Know (Plus What ... - AOL

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   Habanero Peppers. Best for Family Fun. Jorge Dorantes Gonzalez/500px/Getty Images. Also called: n/a. Characteristics of habanero peppers: These small orange peppers are known for being extremely ...

3. List of Capsicum cultivars - Wikipedia

   en.wikipedia.org/wiki/List_of_Capsicum_cultivars

   Grown in central and southern Africa, it is very similar in appearance to and often confused with the devil's tongue habanero. Habanero [18] 100,000–350,000 SHU: 5 cm (2.0 in) Once considered to be the hottest chili pepper, the habanero has been surpassed by other hot varieties, but it is nonetheless hotter than most commonly available cultivars.

4. Habanero - Wikipedia

   en.wikipedia.org/wiki/Habanero

   Habanero peppers, brown (chocolate) variety. Several growers have attempted to selectively breed habanero plants to produce hotter, heavier, and larger peppers. Most habaneros rate between 200,000 and 300,000 on the Scoville scale. In 2004, researchers in Texas created a mild version of the habanero, but retained the traditional aroma and flavor.

5. Capsicum chinense - Wikipedia

   en.wikipedia.org/wiki/Capsicum_chinense

   The scientific species name C. chinense or C. sinensis ("Chinese capsicum") is a misnomer. All Capsicum species originated in the New World. [7] Nikolaus Joseph von Jacquin (1727–1817), a Dutch botanist, erroneously named the species in 1776, because he believed it originated in China due to their prevalence in Chinese cuisine; it however was later found to be introduced by earlier European ...

6. 24 Types of Peppers Every Cook Should Know (Plus What ... - AOL

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   You snack on bell peppers , you love the heat of jalapeño in homemade... Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...

7. Carolina Reaper - Wikipedia

   en.wikipedia.org/wiki/Carolina_Reaper

   Currie, an American breeder, began working in about 2001 on what would become the Carolina Reaper. It took over 10 years to develop. [1] [2] Sorting through hundreds of hybrid combinations, Currie was finally successful at crossing a "really nastily hot" La Soufrière (Saint Vincent) Habanero pepper from the Caribbean island of Saint Vincent and a Naga pepper from Pakistan".