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Pulla (Finnish pronunciation:) is a mildly-sweet Finnish sweet roll or dessert bread flavored with crushed cardamom seeds and occasionally raisins or sliced almonds. Braided loaves ( pitko ) are formed from three or more strands of dough.
Pulla is a cardamom-flavoured, yeast-leavened sweetened bread, often served with coffee. The usual recipe is based on milk, sugar, wheat flour, butter, with yeast and a very small amount of salt as additives, and cardamom or saffron as spices. Pulla is similar to but drier than a brioche, as eggs are not added into
Pulla is a sweet, Finnish cardamom bread. This is a list of notable Finnish sweets and desserts.The cuisine of Finland refers to food preparation originating from Finland or having played a great historic part in Finnish cuisine.
G. Pulla Reddy (Gunampalli Pulla Reddy) was a businessman and a political activist from Andhra Pradesh, India, best known for the Pulla Reddy Sweets chain in Hyderabad and Kurnool. Life [ edit ]
A semla, vastlakukkel, laskiaispulla, Swedish eclair, fastlagsbulle / fastelavnsbolle or vēja kūkas is a traditional sweet roll made in various forms in Sweden, [1] Finland, Norway, Denmark, the Faroe Islands, Iceland, Estonia, [2] and Latvia, associated with Lent and especially Shrove Tuesday in most countries, Shrove Monday in Denmark, parts of southern Sweden, Iceland and Faroe Islands or ...
In Finnish cuisine, pulla (also known as cardamom bread in English) is a small braided pastry seasoned with cardamom that is very popular in Finnish cafés. Brioche is an egg-enriched bread, but it is not braided. [citation needed] Unlike challah, which by convention is pareve, many of these breads also contain butter and milk. [citation needed]
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Cardamom bread#Pulla; This page is a redirect. The following categories are used to track and monitor this redirect: From a merge: ...