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Catalan main sparkling wine producers agreed and adopted the name Cava after the Catalan word for cellar, where the wines were traditionally stored. [5] According to Spanish wine laws, Cava can be produced in six wine regions (such as Aranda de Duero, Navarra and Rioja) but 95% of Spanish Cava production takes place in the Penedès region.
An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]
Catalunya DO in Catalonia Catalunya is a Spanish Denominación de Origen Protegida (DOP) ( Denominació d'Origen Protegida in Catalan ) for Catalan wine which was formally recognised in 2001. It was created with the specific purpose of providing commercial support to over 200 wineries ( bodegas ) that produced quality wine but which were not ...
The California State Fair returns for another fun-filled 17-day stretch of thrill rides, funnel cake, concerts and cannabis starting Friday. This summer marks the 170th year of the State Fair ...
Long considered one of the country's best wine-producing regions after the Rioja, it is also one of the most ancient viticultural areas in Europe. Perhaps better-known for its Cava production (a sparkling wine which has had its own Denominación de Origen since 1986) white grape varieties predominate, although the region also produces some ...
Terra Alta DOP in Catalonia Terra Alta DOP wine label. Terra Alta is a Spanish Denominación de Origen Protegida (DOP) (Denominació d'Origen Protegida in Catalan) for Catalan wines, located in the west of the province of Tarragona (Catalonia, Spain) and covers 12 inland municipalities.
A bottle of wine from the Santa Maria Valley AVA, the nation's third American Viticultural Area established in 1981. An American Viticultural Area (AVA) is a designated wine grape-growing region in the United States, providing an official appellation for the mutual benefit of wineries and consumers.
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