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  2. Yukhoe - Wikipedia

    en.wikipedia.org/wiki/Yukhoe

    Yukhoe literally means 'raw' (hoe, 회; 膾) 'meat' (yuk, 육; 肉). Therefore, in the strictest context, the term designates any dish of raw meat cut up for consumption without the marinade. But colloquially yukhoe means a dish of marinated raw beef slices. Though relatively rare to find these days, yukhoe can come in all

  3. Steak tartare - Wikipedia

    en.wikipedia.org/wiki/Steak_tartare

    Steak tartare in the French Quarter of San Francisco. Steak tartare or tartar steak is a French [1] dish of raw ground (minced) beef. [2] [3] It is usually served with onions, capers, parsley or chive, salt, pepper, Worcestershire sauce, and other seasonings, often presented separately, to be added to taste. It is commonly served topped with a ...

  4. List of beef dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_beef_dishes

    Steak tartare is a meat dish made from finely chopped or minced raw beef, venison, or horse meat. [ 4 ] [ 5 ] [ 6 ] Yukhoe is a variety of hoe (raw dishes in Korean cuisine ), which are usually made from raw ground beef seasoned with various spices or sauces.

  5. 8 Restaurant Chains That Serve the Best Steak Tartare - AOL

    www.aol.com/lifestyle/8-restaurant-chains-serve...

    If you want steak tartare with some "oomph," try the Capital Grille's tasty steak tartare dinner appetizer priced under $20. It's served with chives, chopped sweet onion, capers, and hard-boiled ...

  6. A Michelin 3-Star Chef Explains How to Make the Perfect Steak ...

    www.aol.com/news/michelin-3-star-chef-explains...

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  7. Category:Raw beef dishes - Wikipedia

    en.wikipedia.org/wiki/Category:Raw_beef_dishes

    Steak tartare; T. Tiger meat; Y. Yukhoe This page was last edited on 4 August 2023, at 16:57 (UTC). Text is available under the Creative Commons ...

  8. Steak has many nutrients, but here's why you should avoid ...

    www.aol.com/steak-many-nutrients-heres-why...

    In addition to beef steak, some people also prepare steaks cut from bison, venison, elk, goat, pork, and lamb. Popular premium cuts of beef include T-bone, New York strip , and filet mignon - all ...

  9. List of Korean dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_dishes

    Yukhoe (육회), similar to beef tartare; Sukhoe (숙회), parboiled fish, usually made with squid or octopus. Ganghoe (강회), a small roll of scallions, carrots and eggs made with scallions or garlic chives