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Natalie Morales shares her easy recipe for spiced pumpkin flan, which features a duo of evaporated milk and sweetened condensed milk, eggs and pumpkin pie mix (not pure pumpkin purée).
A versatile cake, bingka’s core ingredient can comprise assorted root vegetables, from cassava to sweet potato and yes, pumpkin. Once baked, it has a firm outer skin and a rich, custardy filling.
Canned pumpkin and pumpkin pie spice give the cookies so much warm, cozy flavor. ... Learn how to make the best version right at home. Get the Pumpkin Spice Latte ... Between the pumpkin cake and ...
2. Pumpkin Cheesecake. The canned pumpkin puree in this cheesecake recipe takes on a life similar to a pumpkin pie. The texture is lustrous and creamy with a melt-in-your-mouth fluffiness, and the ...
Pumpkin Margarita. The combination of pumpkin pie filling, pumpkin spice syrup, and reposado tequila creates a beautiful autumnal blend. The aged tequila adds a rich brown sugar flavor that mixes ...
Get your pumpkin and cheesecake fix in one with these pumpkin-spiced cookies stuffed with a little surprise: cream cheese filling! The warming pumpkin spice cookies complement the creamy, tangy ...
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This sheet cake combines the best of fall dessert vibes into one easy-peasy sheet cake: super moist pumpkin cake, caramelized apples, all topped by a wonderful streusel with spices. Get the recipe ...