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2. Cooking a Whole Chicken? Here Are the 6 Techniques That You ...

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   How to grill a whole chicken. ... The small, compact size of a countertop air fryer cuts the cooking time of a roast chicken by about a third. Preheat the air fryer to 360°F for five minutes. Pat ...

3. How to grill chicken perfectly every time — including breasts ...

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4. This Grill-Fried Chicken Will Blow Your Mind - AOL

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   Clean and oil the cooking grate. Place the chicken, meat side-up, on the unlit side of the grill or on the side without the coals, and cook, covered, until the coating is set and the chicken is ...

5. Butterflying - Wikipedia

   en.wikipedia.org/wiki/Butterflying

   Butterflying is a way of preparing meat, fish, or poultry for cooking by cutting it almost in two, but leaving the two parts connected; it is then often boned and flattened. [1] Spatchcocking is a specific method for butterflying poultry that involves removing the backbone, and spatchcock as a noun may refer to a bird prepared in that way.

6. Indirect grilling - Wikipedia

   en.wikipedia.org/wiki/Indirect_grilling

   Indirect grilling is designed to cook larger (e.g. pork shoulders, whole chicken) or tougher foods (e.g. brisket, ribs) that would burn if cooked using a direct flame. This method of cooking generates a more moderate temperature (about 275–350 °F or 135–177 °C) and allows for an easier introduction of wood smoke for flavoring. [1]

7. For barbecue season and July 4, grill a whole spiced chicken ...

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   For a charcoal grill, spread a large chimney of hot coals evenly over one side of the grill bed; open the bottom grill vents and the lid vent. For a gas grill, turn all burners to high.

8. Here's How To Grill The Perfect Chicken Breast Every Time - AOL

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   Yields: 4 servings. Prep Time: 15 mins. Total Time: 45 mins. Ingredients. 3. cloves garlic, finely chopped. 1/4 c. balsamic vinegar. 3 tbsp. extra-virgin olive oil

9. Rotisserie - Wikipedia

   en.wikipedia.org/wiki/Rotisserie

   Rotisserie chicken cooking on a horizontal rotisserie. Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long, solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven.