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HEAT oven to 325°F. MIX graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. BEAT cream cheese, 1 cup sugar and vanilla with mixer until well blended.
2 (8-ounce) bricks cream cheese, softened. 1-1/2 sticks unsalted butter, softened. 3 teaspoons pure vanilla extract. 2 tablespoons heavy cream. 8 cups powdered sugar. For the chocolate ganache: 4 ...
unsalted butter, melted. 1/4 tsp. kosher salt. 12 oz. cream cheese, softened ... and remaining 2 tablespoons granulated sugar. Pour in butter and stir to combine. ... beat cream cheese and 3/4 cup ...
1. Preheat the oven to 375°. Butter a 1 1/2-quart soufflé dish and coat it with 2 tablespoons of the Parmigiano. 2. In a medium saucepan, melt the butter. Stir in the flour to make a paste. Gradually whisk in the cream and bring to a boil over moderate heat, whisking. Reduce the heat to low and cook, whisking, until very thick, 3 minutes.
3. In a bowl, toss the strawberries with the remaining 1/3 cup of sugar and the lemon juice. Let stand until syrupy, 20 minutes. 4. In a medium bowl, mix the ricotta, confectioners' sugar and lemon zest. Spread about 1 tablespoon of the ricotta mixture on each oval. Arrange the strawberries over the ricotta, drizzle with the syrup and serve.
Meanwhile, in a skillet, heat the 2 tablespoons of olive oil. Add the onion and sage and season with salt and pepper. Cover and cook over moderate heat, stirring, until golden, 25 minutes; add a few tablespoons of water if the onion looks dry. In a saucepan, bring the 6 cups of water to a boil. Whisk in the polenta and 1 teaspoon of salt.
4 tablespoons salted butter, softened. 2 1/4 cups (270g) powdered sugar. 12 ounces semisweet chocolate, chopped. In the bowl of a stand mixer fitted with the paddle attachment, add the softened ...
2. Cut the pizza dough into 4 pieces. On a lightly floured work surface, roll out each piece to a 6-inch round. Dust the rounds with flour and let rest until slightly puffed, about 15 minutes. 3. Meanwhile, in a large skillet, heat the 2 tablespoons of olive oil. Add the smashed garlic clove and cook over moderate heat until golden, about 2 ...