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1 1/2 cups (390g) creamy peanut butter. 4 tablespoons salted butter, softened. 2 1/4 cups (270g) powdered sugar. 12 ounces semisweet chocolate, chopped.
1 tsp superfine sugar; 1 toasted baguette or French stick, cut into 8 1-inch slices; 1 1 / 2 cup grated Gruyère cheese; Directions. Heat 4 tablespoons of butter and the oil in a heavy-based ...
5 tablespoons unsalted butter. 1/2 cup all-purpose flour. ... 1 pound white cheddar cheese, shredded. 4 ounces cream cheese. 1/2 teaspoon fine sea salt. ... Stir in the coconut milk and sugar ...
1/2 cup (1 stick) unsalted butter. 2 large lemons. 1 cup granulated sugar. 3 large eggs. 1 1/2 teaspoons pure vanilla extract. 8 ounces creme fraiche, at room temperature. 1 1/2 cups all-purpose flour
1 red onion, sliced. 1 1/2 oz special sauce, (usually a combination of mayo, ketchup, pickle relish, Dijon mustard, a little sugar and white vinegar) 1 slice American cheese. 2 oz cooked bacon. 1 ...
HEAT oven to 325°F. MIX graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. BEAT cream cheese, 1 cup sugar and vanilla with mixer until well blended.
4 tablespoons unsalted butter, plus more for the casserole dish ... 1/4 cup all-purpose flour. 8 ounces goat cheese. 1/2 cup heavy cream. ... 1/2 cup granulated sugar. 1/2 cup aged balsamic vinegar.
unsalted butter, melted. 1/4 tsp. kosher salt. 12 oz. cream cheese, softened ... and remaining 2 tablespoons granulated sugar. Pour in butter and stir to combine. ... beat cream cheese and 3/4 cup ...