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Catering is the business of providing food services at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, festival, filming location or film studio. History of catering
The catering industry of this time was largely a part of royal and noble households. Food was a vital part of their culture and religious practices, and many of the foods prepared for these events, such as bread, fish, and various types of meat, were commonly found in the diet of these civilizations.
Bahasa Indonesia; Türkçe; ... Pages in category "Catering" The following 14 pages are in this category, out of 14 total. This list may not reflect recent changes. ...
Mobile catering is the business of selling prepared food from some sort of vehicle. It is a feature of urban culture in many countries. [ 1 ] Mobile catering can be performed using food trucks , trailers, carts and food stands with many types of foods that can be prepared.
Traditional wood-and-glass food carts, known as Pedagang Kaki Lima, lining a street in Jakarta.They sell various forms of Indonesian street foods. Food cart at the Kirsikkapuisto park in Helsinki, Finland Sabrett hot dog cart in New York City, run by a street vendor
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The UK Food Standards Agency describes it as "the whole food industry – from farming and food production, packaging and distribution, to retail and catering". [2] The Economic Research Service of the USDA uses the term food system to describe the same thing, stating: "The U.S. food system is a complex network of farmers and the industries ...
A typical bento bought from a grocery store. A bento (弁当, bentō, Kyūjitai:辨當) [1] is a Japanese-style single-portion take-out or home-packed meal, often for lunch, typically including rice and packaged in a box with a lid (often a segmented box with different parts of the meal placed in different sections).