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An induction cooktop involves the electrical heating of a cooking vessel by magnetic induction instead of by radiation or thermal conduction from an electrical heating element or from a flame. Because inductive heating directly heats the vessel, very rapid increases in temperature can be achieved and changes in heat settings are fast, similar ...
For comparable (large) cooking elements the following efficiencies were measured with ±0.5% repeatability: 70.7% - 73.6% for induction, 71.9% for electric coil, 43.9% for gas. DOE affirmed that "induction units have an average efficiency of 72.2%, not significantly higher than the 69.9% efficiency of smooth—electric resistance units, or the ...
In a kitchen the hob is a projection, shelf, grate or bench for holding food or utensils at the back or side of a hearth to keep them warm, or an internal chimney-corner. In modern British English usage, the word refers to a cooktop or hotplate , as distinguished from an oven .
Preheat oven to 425ºF with the rack set 5 to 6 inches from the top. Stir together butter and garlic in a bowl. Season with salt and pepper. Spread butter on cut side of bread, dividing evenly ...
Observations of an induction hob user: The table top induction hobs that I own both use switching as part of their power control, particularly at low power settings. The switching cycle time is a few seconds in total; that is, the induction is active for a second or more and then inactive for a second or more, repeated indefinitely.
An Azerbaijani airliner carrying 67 people crashed near the city of Aktau in Kazakhstan on Wednesday, killing at least 38 who were on board, according to a Kazakh official.
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