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Cover the pan with plastic wrap and let sit until egg mixture is absorbed (at least 4–5 hours or overnight). Preheat oven to 350°F. Uncover and bake for 30 minutes, until almost set.
4. Next, make your custard. Combine egg, plus egg yolks, half and half, vanilla extract, cinnamon and brown sugar in a small bowl and whisk until evenly mixed.
Slice French bread into thick 1 inch slices (you only need 9). Lay the bread on a baking sheet and bake for 6 minutes on each side to dry out the bread. In a large bowl, mix together the sugar ...
Baked French toast is even better with juicy, sweet fruit in it. This recipe calls for fresh blueberries, but you can also use frozen, or even a mixture of frozen berries with raspberries and ...
Mix reduced-fat cream cheese and sugar until blended; spread onto bread. Place 4 bread slices, cream cheese-sides up, in 8-inch square baking dish sprayed with cooking spray.
Choose from savory casseroles, like egg recipes, hash brown casseroles, and breakfast enchiladas, or sweeter options, like baked oatmeal with berries or the cinnamon French toast casserole.
Arrange the bread cubes in a 9x13 inch baking pan. In a separate bowl, whisk together the remaining ingredients. Pour over the bread, toss lightly to coat.
For the french toast: Grease a 9-by-13-inch baking dish with butter or nonstick spray. Cut the bread into 16 slices, about 1-inch thick. In a large bowl, mix together the eggs, milk, cream, brown ...