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  2. Drink can - Wikipedia

    en.wikipedia.org/wiki/Drink_can

    In North America, the standard can size is 12 US fl oz or 355 ml. The US standard can is 4.83 in or 12.3 cm high, 2.13 in or 5.41 cm in diameter at the lid, and 2.6 in or 6.60 cm in diameter at the widest point of the body. Also available are 16 US fl oz or 473 ml cans (known as tallboys or, referring to the weight, "pounders"), and 18 US fl oz ...

  3. Joint European standard for size labelling of clothes

    en.wikipedia.org/wiki/Joint_European_standard...

    Instead, the label should show the range of body dimensions from half the step size below to half the step size above the design size (e.g., "height: 172–180 cm."). For heights, for example, the standard recommends generally to use the following design dimensions, with a step size of 8 cm:

  4. Keg - Wikipedia

    en.wikipedia.org/wiki/Keg

    12.7 Imperial gallons; 58.67 liters; 103.25 Imperial pints; 124 U.S. pints; 496 U.S. gills; 165 twelve fluid ounce (U.S. measure) drinks; About 90 bombers (22 fl oz bottles) About 6.88 24-unit cases of 12 fl oz cans; About 5.5 30-racks of 12 fl oz cans; 1,984 fluid ounces (U.S.) However, beer kegs can come in many sizes:

  5. Clothing sizes - Wikipedia

    en.wikipedia.org/wiki/Clothing_sizes

    The B fitting adds 12 cm and the T height modifier 4 cm to the base hip measurement 89 + 16 = 105 cm. [13] Additionally there are a set of age based waist adjustments, such that a dress marketed at someone in their 60s may allow for a waist 9 cm larger than a dress, of the same size, marketed at someone in their 20s. The age based adjustments ...

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    mail.aol.com

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  7. Steel and tin cans - Wikipedia

    en.wikipedia.org/wiki/Steel_and_tin_cans

    For example, size 7/8 contains one serving of half a cup with an estimated weight of 4 ounces; size 1 "picnic" has two or three servings totalling one and a quarter cups with an estimated weight of 10 1 ⁄ 2 ounces; size 303 has four servings totalling 2 cups weighing 15 1 ⁄ 2 ounces; and size 10 cans, most widely used by food services ...

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