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  2. Got High Blood Pressure? Try This 7-Day, Registered ... - AOL

    www.aol.com/lifestyle/got-high-blood-pressure...

    1/2 tablespoon of lemon juice. 1/4 cup of diced cucumber. Afternoon snack (195 calories) 1 cup of baby carrots. 1/4 cup of hummus. Dinner (469 calories) 5 oz. of pork tenderloin. 1 cup of sweet potato

  3. This 21-Day Anti-Inflammatory Diet Is the Exact Post-Holiday ...

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    1/4 cup of walnut halves. Lunch (379 calories) ... Microwaved sweet potato. Baby spinach. Totals: 1,496 calories, 86 grams of protein, 60.5 grams of fat, 162 grams of carbohydrates.

  4. I Tried 4 Fast-Food Mashed Potatoes & the Best Was ... - AOL

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    Calories: 130 Fat: 1.5 g (Saturated Fat: 0.5 g) Sodium: 410 mg Carbs: 25 g (Fiber: 2 g, Sugar: 0 g) Protein: 4 g. Mashed potatoes are a bit of an unorthodox side choice for a quick-serve burger joint.

  5. Potato - Wikipedia

    en.wikipedia.org/wiki/Potato

    The English word "potato" comes from Spanish patata, in turn from Taíno batata, which means "sweet potato", not the plant now known as simply "potato". [1] The name "spud" for a potato is from the 15th century spudde, a short knife or dagger, probably related to Danish spyd, "spear". From around 1840, the name transferred to the tuber itself.

  6. Russet potato - Wikipedia

    en.wikipedia.org/wiki/Russet_potato

    Restaurants such as McDonald's use russet potatoes for their size, which produce long pieces suitable for french fries. As of 2009, "McDonald's top tuber is the Russet Burbank". [ 5 ] The russet Burbank is more expensive than other potatoes, as it consumes more water and takes longer to mature, while it also requires large amounts of pesticides.

  7. Dietitian shares 30 healthy snack ideas for weight loss - AOL

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    Combine 18 baby carrots with a quarter-cup of hummus for 200 calories, 10 grams of fiber and 4 grams of protein, plus plenty of beta-carotene to keep your eyes healthy. ... Baked sweet potato ...

  8. Yukon Gold potato - Wikipedia

    en.wikipedia.org/wiki/Yukon_Gold_potato

    Yukon Gold is a large cultivar of potato most distinctly characterized by its thin, smooth, eye-free skin and yellow-tinged flesh. This potato was developed in the 1960s by Garnet ("Gary") Johnston [1] [2] in Guelph, Ontario, Canada, with the help of Geoff Rowberry at the University of Guelph. The official cross bred strain was made in 1966 and ...

  9. The Best & Worst Menu Items at Sweetgreen, According to a ...

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    Nutrition (Per Plate): Calories: 835 Fat: 39 g (Saturated fat: 5 g) Sodium: 2,190 mg Carbs: 75 g (Fiber: 11 g, Sugar: 15 g) Protein: 43 g. Made with roasted chicken and sweet potatoes, veggie slaw ...