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Farro Salad with Arugula, Artichokes & Pistachios. ... With a handful of shortcut ingredients from your grocery store, including precooked rice packets and seasoned baked tofu, you can prepare ...
This healthy high-fiber salad comes together in just 10 minutes. Serve it right away or pack it in individual servings for four super-satisfying high-fiber lunches for the week ahead.
Farro Salad with Arugula, Artichokes & Pistachios. Precooked farro makes this dish come together in no time. And you can make it in the same bowl you serve it in, minimizing cleanup!
Add the farro and stir to coat with oil. Add the water and bring to a boil. Cover and simmer over low heat until the farro is barely tender, about 10 minutes; season with salt. Cover and simmer until the farro is al dente, about 10 minutes longer. Drain the farro and discard the onion, carrot and celery. Let cool completely. 2.
Farro Salad with Arugula, Artichokes & Pistachios. Precooked farro makes this dish come together in no time. And you can make it in the same bowl you serve it in, minimizing cleanup!
Farro Salad with Arugula, Artichokes & Pistachios. Precooked farro makes this dish come together in no time. And you can make it in the same bowl you serve it in, minimizing cleanup!
Farro Salad with Arugula, Artichokes & Pistachios. Precooked farro makes this dish come together in no time. And you can make it in the same bowl you serve it in, minimizing cleanup!
These highly-rated salad recipes are perfect for fall, thanks to seasonal produce like cauliflower, sweet potatoes, apples and brussels sprouts. ... Precooked farro makes this dish come together ...