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Nutrition: (Per Burger): Calories: 1,160 Fat: 82 g (Saturated Fat: 34 g) Sodium: 1,640 mg Carbs: 38 g (Fiber: 2 g, Sugar: 8 g) Protein: 70 g. Dave Thomas is the founder of Wendy's and also the ...
Photos: Wendy's, Jonathan Weiss / Shutterstock. Design: Eat This, Not That!Known for its "fresh, never frozen" square-shaped burgers and signature Frosty desserts, Wendy's has been in the fast ...
Single and triple patty versions were formerly offered, as well as limited-time seasonal variants. The brand was later expanded with the Son of Baconator , which uses smaller patties, and the Breakfast Baconator , which replaces the hamburger patties with a sausage patty topped with an egg and a melted Swiss cheese sauce.
Sure, Wendy’s burger patties aren’t the height of culinary wonder, but the addition of melty cheese keeps this classic double cheeseburger above the Jr. Hamburger. Cheapism Price: $1.39
Black bean burger – Wendy's and a number of major fast-food chains have been targeted for decades for meatless entrees, typically, meatless 'veggieburgers' – and Wendy's response is the black bean burger (still in 'beta' testing in Salt Lake City, Utah; Columbus, Ohio; and Columbia, South Carolina). [119]
Nutrition: 420 calories, 16g fat (3g sat fat), 960mg sodium, 50g carbs (1g fiber, 7g sugar), 17g protein. We know, we didn't expect a fish sandwich at Dairy Queen, either! With 17 grams of protein ...
Thomas owned several Wendy's restaurants near Dallas, Texas until 1999. [7] After the death of her father Dave Thomas in 2002, she and her siblings bought restaurants in her native Columbus area. As of September 2010 [update] , Thomas herself owned or co-owned more than 30 Wendy's stores. [ 8 ]
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