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  2. Chicken and dumplings - Wikipedia

    en.wikipedia.org/wiki/Chicken_and_dumplings

    Chicken and dumplings is a Southern United States dish that consists of a chicken boiled in water, with the resulting chicken broth being used to cook dumplings by boiling. [1] A dumpling —in this context—is a biscuit dough, which is a mixture of flour , shortening , and liquid (water, milk, buttermilk, [ 2 ] or chicken stock).

  3. 20 Vintage Recipes Just Like Grandma Used to Make - AOL

    www.aol.com/20-vintage-recipes-just-grandma...

    A store-bought rice blend and quick-cooking chicken breast help get this healthy chicken recipe on the dinner table fast. Check the label to avoid excessive sodium or other undesirable ingredients.

  4. Boiled Chicken Dumplings Recipe - AOL

    homepage.aol.com/.../boiled-chicken-dumplings

    To cook the dumplings, bring a large pot of water to a boil and drop a few dumplings into the water. When the dumplings float to the surface, add a cup of cold water to the pot. When the water reaches a boil for a second time, the dumplings should be done.

  5. I Tried 7 Frozen Dumplings & the Best Were Tender ... - AOL

    www.aol.com/lifestyle/tried-7-frozen-dumplings...

    These unique dumplings come from a New York City-based restaurant known for its unusual dumpling offerings, including macaroni and cheese, chicken Parmesan, and sweet chocolate cake-filled buns.

  6. 22 Best Recipes That Use Frozen Vegetables - AOL

    www.aol.com/22-best-recipes-frozen-vegetables...

    This zesty skillet chicken casserole is perfect for a busy weeknight. A creamy sauce coats the chicken, offering a flavorful bite with a nice level of heat. Poblano peppers are generally mild, but ...

  7. Boudin - Wikipedia

    en.wikipedia.org/wiki/Boudin

    The Anglo-Norman word boudin meant ' sausage ', ' blood sausage ', or ' entrails ' in general. Its origin is unclear. It has been traced both to Romance and to Germanic roots, but there is not good evidence for either (cf. boudin). [1] The English word pudding probably comes, via the Germanic word puddek for sausage, [2] from boudin. [3]

  8. Lunch meat - Wikipedia

    en.wikipedia.org/wiki/Lunch_meat

    Most pre-sliced lunch meats are higher in fat, nitrates, and sodium than those that are sliced to order, as a larger exposed surface requires stronger preservatives. [1] As a result, processed meats may significantly contribute to incidence of heart disease and diabetes, even more so than red meat.

  9. 22 Healthy Recipes to Make with Cooked Chicken - AOL

    www.aol.com/22-healthy-recipes-cooked-chicken...

    These dishes, like chicken quinoa bowls and chicken broccoli casseroles, highlight the versatility of precooked chicken for a delicious and easy meal. 22 Healthy Recipes to Make with Cooked ...

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