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Glycated hemoglobin (also called glycohemoglobin) is a form of hemoglobin (Hb) that is chemically linked to a sugar. ("Glycosylated haemoglobin" is a misnomer because glycation and glycosylation are different processes, of which only the former is relevant in this case.)
In a similar way to hemoglobin A1c testing (which measures the glycation of hemoglobin), fructosamine testing determines the fraction of total serum proteins that have undergone glycation (the glycated serum proteins). Since albumin is the most abundant protein in blood, fructosamine levels typically reflect albumin glycation.
Some laboratory tests don't measure glucose levels directly from body fluids or tissues but still indicate elevated blood sugar levels. Such tests measure the levels of glycated hemoglobin, other glycated proteins, 1,5-anhydroglucitol etc. from blood. [1]
This method measures the level of glycated hemoglobin, which is representative of the average blood glucose levels over the last, approximately, 120 days. [ 36 ] In either case, the chemical system is commonly contained on a test strip which is inserted into a meter, and then has a blood sample applied.
hemoglobin: HB: heart block: Hb% hemoglobin concentration in gram per deciliter HbA: hemoglobin A (commonest type of hemoglobin) HbA1c: glycated hemoglobin (used as a measure of diabetes control) HBD: has been drinking HbF: fetal hemoglobin: HBO: hyperbaric oxygen: HBP: high blood pressure, that is, hypertension: Hb s Ag: Hepatitis B surface ...
Hemoglobin subunits (sometimes displayed simply as "Hemoglobin") Male: 8.0, [139] 8.4 [139] 10.0, [139] 10.8 [139] mmol/L: 4 per hemoglobin molecule Female: 7.2, [139] 7.6 [139] 9.2, [139] 10.0 [139] Hemoglobin in plasma: 0.16 [14] 0.62 [14] μmol/L: Normally diminutive compared with inside red blood cells 1: 4: mg/dL Glycated hemoglobin (Hb ...
In mammals, hemoglobin makes up about 96% of a red blood cell's dry weight (excluding water), and around 35% of the total weight (including water). [5] Hemoglobin has an oxygen-binding capacity of 1.34 mL of O 2 per gram, [6] which increases the total blood oxygen capacity seventy-fold compared to dissolved oxygen in blood plasma alone. [7]
This reaction—glycation—impairs or destroys the function of many proteins, [64] e.g. in glycated hemoglobin. Glucose's low rate of glycation can be attributed to its having a more stable cyclic form compared to other aldohexoses, which means it spends less time than they do in its reactive open-chain form. [64]
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