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Photo: Nico Schinco/Styling: Aran Goyoaga. Time Commitment: 35 minutes + soaking time Why I Love It: vegan, gluten free Serves: 4 The creamy, cashew-based dressing is ideal for balancing out the ...
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For the butter, place the butter, orange zest, and sugar in the bowl of a stand mixer and whip until light and fluffy. Serve with the waffles. The butter will keep, covered, in the refrigerator for up to 1 week. Recipe from Heartland by Judith Fertig/Andrews McMeel Publishing, 2011.
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In a large bowl, whisk ricota, buttermilk, butter, vanilla extract, and egg yolks. Stir in the flour mixture. Gently fold in the egg whites. Pour batter into preheated waffle iron and cook until waffles are crisp and golden. I like keeping the oven hot at 350 and giving the waffles an extra round of crisping for a few minutes.
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Want to make Sweet Potato Waffles with Whipped Orange Butter? Learn the ingredients and steps to follow to properly make the the best Sweet Potato Waffles with Whipped Orange Butter? recipe for your family and friends.
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