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Hazard analysis and critical control points, or HACCP (/ ˈ h æ s ʌ p / [1]), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level. In this manner, HACCP attempts to ...
If the template has a separate documentation page (usually called "Template:template name/doc"), add [[Category:Infectious disease templates]] to the <includeonly> section at the bottom of that page. Otherwise, add <noinclude>[[Category:Infectious disease templates]]</noinclude>
Current good manufacturing practices (cGMP) are those conforming to the guidelines recommended by relevant agencies.Those agencies control the authorization and licensing of the manufacture and sale of food and beverages, [1] cosmetics, [2] pharmaceutical products, [3] dietary supplements, [4] and medical devices. [5]
Infection control is a constant battle – but the down-and-dirty days are over. Mark Ryan In the mid-1970s, he worked as an autoclaver on the 3-to-11 shift in the Central Supply Department at ...
In health care facilities, isolation represents one of several measures that can be taken to implement in infection control: the prevention of communicable diseases from being transmitted from a patient to other patients, health care workers, and visitors, or from outsiders to a particular patient (reverse isolation). Various forms of isolation ...
Some researchers have criticised control self-assessment as a flawed approach as the way risk is defined and measured is unsophisticated. In particular, control self-assessment may understate risk by not identifying extreme downside risk. An extreme downside risk is a highly improbable event that would have catastrophic consequences if it occurred.
If the infection is treatable, helping prevent reinfection of the originally infected patient; Learning about the epidemiology of a disease in a particular population; Being a tool in multifaceted prevention strategy to effectively curb the spread of an infectious disease. Visual depiction of disease spread with and without contact tracing.
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