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  2. Hazard analysis and critical control points - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and...

    Hazard analysis critical control points, or HACCP (/ ˈ h æ s ʌ p / [1]), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level. In this manner, HACCP attempts to ...

  3. Good manufacturing practice - Wikipedia

    en.wikipedia.org/wiki/Good_manufacturing_practice

    Current good manufacturing practices (cGMP) are those conforming to the guidelines recommended by relevant agencies.Those agencies control the authorization and licensing of the manufacture and sale of food and beverages, [1] cosmetics, [2] pharmaceutical products, [3] dietary supplements, [4] and medical devices. [5]

  4. Category:Infectious disease templates - Wikipedia

    en.wikipedia.org/wiki/Category:Infectious...

    If the template has a separate documentation page (usually called "Template:template name/doc"), add [[Category:Infectious disease templates]] to the <includeonly> section at the bottom of that page. Otherwise, add <noinclude>[[Category:Infectious disease templates]]</noinclude>

  5. Infection control methods in hospitals have drastically ...

    www.aol.com/infection-control-methods-hospitals...

    Infection control is a constant battle – but the down-and-dirty days are over. Mark Ryan In the mid-1970s, he worked as an autoclaver on the 3-to-11 shift in the Central Supply Department at ...

  6. Infection prevention and control - Wikipedia

    en.wikipedia.org/wiki/Infection_prevention_and...

    Drying is an essential part of the hand hygiene process. In November 2008, a non-peer-reviewed [10] study was presented to the European Tissue Symposium by the University of Westminster, London, comparing the bacteria levels present after the use of paper towels, warm air hand dryers, and modern jet-air hand dryers. [11]

  7. System and Organization Controls - Wikipedia

    en.wikipedia.org/wiki/System_and_Organization...

    These control criteria are to be used by the practitioner/examiner (Certified Public Accountant, CPA) in attestation or consulting engagements to evaluate and report on controls of information systems offered as a service. The engagements can be done on an entity wide, subsidiary, division, operating unit, product line or functional area basis.

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    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Isolation (health care) - Wikipedia

    en.wikipedia.org/wiki/Isolation_(health_care)

    In health care facilities, isolation represents one of several measures that can be taken to implement in infection control: the prevention of communicable diseases from being transmitted from a patient to other patients, health care workers, and visitors, or from outsiders to a particular patient (reverse isolation). Various forms of isolation ...

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