Search results
Results from the WOW.Com Content Network
A fried tortilla shell stuffed with shredded iceberg lettuce and topped with tomato, Cheddar cheese, sour cream, guacamole or taco sauce, then topped with taco meat (ground beef) or seasoned shredded chicken. The salad may also include a base of refried beans on the shell before the lettuce is added. Gỏi nhệch: Vietnam: Rice paddy eel salad
A tam style salad from northern Thailand that is also famous in the rest of Thailand, is tam som-o (pomelo salad), in which the slightly pounded flesh of a pomelo is mixed with garlic, sliced lemongrass, and a thick pungent black paste (nam pu) made from boiling down the juices and meat of rice-paddy crabs. [19]
Rice is fried with shrimp paste and served with sweet pork, sour mango, fried shrimp, chili peppers, and shallots. Khao mok gai ข้าวหมกไก่ Thai chicken biryani: The Thai version of a "chicken biryani". The name literally means "rice covered chicken" and this Thai-Muslim dish is made by cooking rice together with the chicken ...
Like most other Asian cuisines, rice is the staple grain of Thai cuisine. According to Thai food expert McDang, rice is the first and most important part of any meal, and the words for rice and food are the same: khao. As in many other rice eating cultures, to say "eat rice" (in Thai "kin khao", pronounced [kīn kʰâːw]) means to
Hainanese chicken rice: Indonesia, Malaysia, Singapore, [21] and Thailand: Hainanese chicken rice is a dish of poached chicken and seasoned rice, served with chilli sauce and usually with cucumber garnishes. Hainanese curry rice: Singapore: A Singaporean rice dish consisting of steamed white rice smothered in a mess of curries and gravy. Havij ...
Lotus stem salad, with shrimp and pork or chicken Gỏi đậu hủ: Tofu salad with shredded cabbage, mint, and soy dressing Gỏi nhệch: Rice paddy eel salad with shredded vegetables Nộm sứa: Jellyfish salad with carrot, cucumber, and sesame dressing Gỏi chân vịt: Duck feet salad with shredded cabbage and sweet and sour fish sauce
In a bowl, cover the noodles with cold water and let stand until pliable, 25 minutes. Drain. Bring a saucepan of water to a boil. Add the noodles and cook, stirring, until al dente, 1 minute.
In the United States, the chicken sandwich usually consists of a chicken filet or patty, toppings and bread. The chicken meat can be deep fried, grilled, roasted or boiled, served hot or cold, and white or dark meat chicken can be used. Shredded chicken in one form or another, such as chicken salad, can also be used in chicken sandwiches ...