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Original location Founded Headquarters Parent company Number of U.S. locations Areas served Notes BonChon Chicken: Busan, South Korea: 2002 Dallas, Texas: 115 Nationwide Cupbop: Salt Lake County, Utah: 2013 Salt Lake City, Utah: 38 Mountain states, Oklahoma L&L Hawaiian Barbecue: Honolulu, Hawaii: 1976 Honolulu, Hawaii: 209
Restaurant Location Original Air Date 115 1 Family Joints: Kramarczuk's Minneapolis, Minnesota: August 30, 2010 Happy Gillis Café & Hangout Kansas City, Missouri: Hillbilly Hot Dogs: Lesage, West Virginia: 116 2 Tried and True: Mama Cozza's Anaheim, California: September 9, 2010 Tune Inn Restaurant Washington, D.C. Bob's Clam Hut Kittery ...
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It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...
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Dig Inn Store Front In New York, New York (on Crosby & Prince Street) Dig (formerly Dig Inn) [ 1 ] is an American chain of locally farm sourced restaurants that was founded by Adam Eskin. In 2011, the first Dig restaurant was opened in New York City.
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