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  2. Hamburger America - Wikipedia

    en.wikipedia.org/wiki/Hamburger_America

    Hamburger America is a luncheonette-style hamburger restaurant located at 51 MacDougal Street in SoHo, Manhattan, New York City.It was founded in 2023 by American chef, television personality, and burger scholar George Motz as an homage to the history of the hamburger in the United States.

  3. Big Boy Restaurants - Wikipedia

    en.wikipedia.org/wiki/Big_Boy_Restaurants

    Big Boy Restaurant Group, LLC, doing business as Big Boy, is an American casual dining restaurant chain headquartered in Southfield, Michigan. [7] The Big Boy name, design aesthetic, and menu were previously licensed to a number of regional franchisees. Big Boy began as Bob's Pantry in 1936 by Bob Wian in Glendale, California.

  4. Checkers and Rally's - Wikipedia

    en.wikipedia.org/wiki/Checkers_and_Rally's

    Checkers And Rally's LLC is an American fast food double drive-through chain franchise in the United States. The brand operates Checkers and Rally's restaurants in 28 states and the District of Columbia. They specialize in hamburgers, hot dogs, french fries, milkshakes, and drinks.

  5. List of hamburger restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_hamburger_restaurants

    A hamburger with french fries and condiments. This is a list of notable hamburger restaurants.A hamburger is a sandwich consisting of one or more cooked patties of ground meat (usually beef) usually placed inside a sliced hamburger bun.

  6. Louis' Lunch - Wikipedia

    en.wikipedia.org/wiki/Louis'_Lunch

    Louis' Lunch is a fast food hamburger restaurant in New Haven, Connecticut, which claims to be the first fast food restaurant to serve hamburgers and the oldest continuously operated hamburger restaurant in the United States. It was opened as a small lunch wagon in 1895 and was one of the first places in the U.S. to serve steak sandwiches.

  7. Wimpy (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Wimpy_(restaurant)

    [45] [46] His restaurant was the first hamburger restaurant in France and predated the opening of the first McDonald's restaurant by a decade. By the end of that year, he was able to open three more locations within Paris. By 1966, he began to expand outside the capital, starting with Lille. [47]

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