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Nutrition (Per order): Calories: 1340 Fat: 63 g (Saturated fat: 24 g) Sodium: 2070 mg Carbs: 158 g (Fiber: 5 g, Sugar: 48 g) Protein: 36g. There are very few people who can eat over 1,000 calories ...
Maharaja Mac – Chicken – like a Big Mac, but with two pressed spiced chicken patties instead of beef, served with a mustard sauce. Veg – A vegetarian version of the Big Mac sold at McDonald's India, containing patties made of potato, corn, peas, and cheese. Maharaja is a Hindi word meaning 'emperor'. [91]
McDonald's Sausage Burrito features scrambled eggs, pork sausage, cheese, green chilies, and onion wrapped inside a tortilla. One burrito cost me $1.70. One burrito cost me $1.70.
McDonald's credited it with boosting their November 2010 sales by 4.8%. [20] It was the first national offering of the McRib since 1994. [21] The McRib was offered in Canada from June 21 to August 1, 2011. [19] On October 24, 2011, McDonald's once again made the McRib available for three weeks in a promotion ending November 14. [22]
Per serving (2 tbsp): 140 cal, 14 g fat (2 g saturated fat), 280 mg sodium, 4 g carbs (3 g sugar), 0 g protein McDonald's Big Mac sauce is one of the most iconic fast-food dipping sauces of all ...
The Quarter Pounder is a brand of hamburger introduced in 1971 by a Fremont, California franchisee of international fast food chain McDonald's and extended nationwide in 1973. . Its name refers to the beef patty having a precooked weight of approximately one quarter of a pound, originally portioned as four ounces (113.4 g) but increased to 4.25 oz (120 g) in 2015
A sample nutrition facts label, with instructions from the U.S. Food and Drug Administration [1] Nutrition facts placement for two Indonesian cartons of milk The nutrition facts label (also known as the nutrition information panel, and other slight variations [which?]) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get ...
Breakfast sausage patties, frying in a pan Breakfast sausage links as part of a full breakfast. Breakfast sausage (or country sausage) is a type of fresh sausage, typically made from pork, that is a common breakfast food in the United States. [1] In the United States, the predominant flavorings used for seasoning are black pepper and sage.