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  2. 29 types of pasta and how to use them - AOL

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    Spaghetti (from "spago," meaning "string"), the most easily recognized shape of pasta, is an extruded shape that originated in a small town near Palermo, called Trabia. You can eat spaghetti with ...

  3. How to Make Pasta Alla Carbonara | The Classic Approach to ...

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    Strain the pasta, but do not dump out the pasta water. The pasta water will be used again and keep the water at 140 degrees Fahrenheit. Turn off the heat because if you are using cast iron, that ...

  4. 101 Classic, Simple and Easy Pasta Recipes That Are ... - AOL

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    Feast on our lineup of best pasta recipes you'll want to make for every meal. ... 60 Best Pasta Bake Recipes. Cauliflower Carbonara. ... Mostaccioli is a tube-shaped pasta similar to penne but is ...

  5. Bucatini Carbonara Recipe - AOL

    homepage.aol.com/food/recipes/bucatini-carbonara

    Add the cream and simmer over moderate heat until slightly thickened, about 2 minutes. Add the hot pasta to the skillet and stir to coat, 1 minute. Remove from the heat. Stir in the reserved pasta cooking water, the 2 tablespoons of grated cheese and the egg yolks. Season with salt. Divide the pasta into bowls and sprinkle with parsley and pepper.

  6. Carbonara - Wikipedia

    en.wikipedia.org/wiki/Carbonara

    A product described as carbonara sauce is sold as a ready-to-eat convenience food in grocery stores in many countries. Unlike the original preparation, which is inseparable from its dish as its creamy texture is created on the pasta itself, the ultra-processed versions of carbonara are prepared sauces to be applied onto separately cooked pasta.

  7. List of pasta - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta

    Wide ring-shaped pasta Squid-like Calamari Naples [56] Campanelle or torchio Flattened bell-shaped pasta with a frilly edge on one end. Torchio are identical but with a smooth edge. [57] Bellflower, [18] [58] gigli are lilies, [18] torchio is a press (usually for olive or grapes, but also pasta). [57] Gigli, [58] cornetti, corni di bue [9 ...

  8. Rigatoni - Wikipedia

    en.wikipedia.org/wiki/Rigatoni

    Rigatoni is a particular favourite pasta shape in the south of Italy, especially in Sicily. Its eponymous ridges make better adhesive surfaces for sauces and grated cheese than smooth-sided pasta like ziti. [5]

  9. The 7 Best and 4 Worst Pasta Shapes for Mac and Cheese ... - AOL

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    Ranking right up there with chicken tenders, grilled cheese, and pizza, mac and cheese is one of the most kid-friendly meals ever invented. But as recipes like Lobster Mac and Cheese Casserole and ...