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Fish that have barbels include the catfish, the carp, the goatfish, the hagfish, the sturgeon, the zebrafish, the black dragonfish and some species of shark such as the sawshark. Barbels house the taste buds of such fish and are used to search for food in murky water. The word barbel comes from Latin barbula 'little beard'. [1]
The common ling is the longest and one of the largest of the cod-like fish, the Gadiformes, which can reach lengths of 200 cm and weights of 30 kg.It is long and slender [3] with a small head and small eyes and a large mouth, which has large teeth, [4] with the upper jaw projecting beyond the lower jaw, which bears an obvious sensory barbel.
A companionable fish, these gobies thrive in a male/female pair. Also known as orange-dashed goby, orange spotted glider goby; scientific name valenciennea puellaris. Maximum length: 6.7 inches
The rostrum (saw), unique among jawed fish, plays a significant role in both locating and capturing prey. [78] [79] The head and rostrum contain thousands of sensory organs, the ampullae of Lorenzini, that allow the sawfish to detect and monitor the movements of other organisms by measuring the electric fields they emit. [80]
Illustration of barbels on the head of a fish. The head or skull includes the skull roof (a set of bones covering the brain, eyes and nostrils), the snout (from the eye to the forward-most point of the upper jaw), the operculum or gill cover (absent in sharks and jawless fish), and the cheek, which extends from the eye to the preopercle. The ...
The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods.It is the only species in the monotypic genus Melanogrammus.It is found in the North Atlantic Ocean and associated seas, where it is an important species for fisheries, especially in northern Europe, where it is marketed fresh, frozen and smoked; smoked varieties include the Finnan ...
Chimaeras are soft-bodied, shark-like fish with bulky heads and long, tapered tails; measured from the tail, they can grow up to 150 cm (4.9 ft) in length. Like other members of the class Chondrichthyes, chimaera skeletons are entirely cartilaginous, or composed of cartilage.
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