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A companionable fish, these gobies thrive in a male/female pair. Also known as orange-dashed goby, orange spotted glider goby; scientific name valenciennea puellaris. Maximum length: 6.7 inches
Illustration of barbels on the head of a fish. The head or skull includes the skull roof (a set of bones covering the brain, eyes and nostrils), the snout (from the eye to the forward-most point of the upper jaw), the operculum or gill cover (absent in sharks and jawless fish), and the cheek, which extends from the eye to the preopercle. The ...
Catla is a fish with large and broad head, a large protruding lower jaw, and upturned mouth. It has large, greyish scales on its dorsal side with a whitish belly. It reaches up to 182 cm (6.0 ft) in length and 38.6 kg (85 lb) in weight. [2] Catla is a surface and midwater feeder.
Chimaeras are soft-bodied, shark-like fish with bulky heads and long, tapered tails; measured from the tail, they can grow up to 150 cm (4.9 ft) in length. Like other members of the class Chondrichthyes, chimaera skeletons are entirely cartilaginous, or composed of cartilage.
A seahorse (also written sea-horse and sea horse) is any of 46 species of small marine bony fish in the genus Hippocampus.The genus name comes from the Ancient Greek hippókampos (ἱππόκαμπος), itself from híppos (ἵππος) meaning "horse" and kámpos (κάμπος) meaning "sea monster" [4] [5] or "sea animal". [6]
Just before the spawning, the female begins to swim above the ocean floor toward the surface. At the highest point of their swim, they release the eggs and sperm before descending. Sometimes, the male pulls the eggs out of the female with his mouth. After mating, the partners depart quickly as otherwise the smaller male would likely be eaten.
In fish anatomy and turtle anatomy, a barbel is a slender, whiskerlike sensory organ near the mouth (sometimes called whiskers or tendrils). Fish that have barbels include the catfish , the carp , the goatfish , the hagfish , the sturgeon , the zebrafish , the black dragonfish and some species of shark such as the sawshark .
In Japan, where it is known as tachiuo (" 太刀 (tachi)": sword, "魚 (uo)":fish), they are fished for food and eaten grilled or raw, as sashimi. They are also called "sword-fish" in Portugal and Brazil (peixe-espada), where they are eaten grilled or fried. Its flesh is firm yet tender when cooked, with a moderate level of "fishiness" to the ...