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Crab cracker: Lobster cracker: Used to crack the shell of a crab or lobster A clamping device, similar in design to a nutcracker but larger, with ridges on the inside to grip the shell. [2] Cutting board: A portable board on which food can be cut. Usually smaller and lighter than butcher's blocks, generally made from wood or plastic. Dough scraper
A crab cracker (also known as a lobster cracker or crab claw cracker) is a specialized food utensil, similar in construction (and sometimes appearance) to certain types of nutcrackers, used to crack the hard shells of crabs and lobsters by pulling the two handles together to access the flesh inside, while preparing or eating them.
Chopsticks – East and Southeast Asian utensil; Skewer; Tongs; Toothpick; Cocktail stick; Drinking straw; Cutlery – A set of Western utensils: usually knife, fork and spoon; Sujeo – A paired set of Korean utensils: a spoon and chopsticks; Food pusher - a utensil with a blade set at 90° to the handle, used for pushing food onto a spoon or ...
King Crab House. City / Town: Chicago. Address: 1816 N. Halsted St. Hours: Monday to Friday: ... That means all-you-can-eat hard-shell crabs and crab legs are always on the menu; opt for the ...
Fold in the crab meat, scallions, chiles, lime zest, salt and pepper and set aside. Add half of the corn chips to a lined sheet pan, and spoon on half of the crab mixture over top. Sprinkle with ...
Three lobster forks. A lobster pick or lobster fork is a long, narrow food utensil used to extract meat from joints, legs, claws, and other small parts of a lobster.Lobster picks are usually made of stainless steel and weigh as much as an average teaspoon.
How To Make My 2-Ingredient Jam Bars. To make one 8x8-inch pan, or 12 to 16 bars, you’ll need: 1 (1-pound) log refrigerated sugar cookie dough
Other utensils that perform a similar function of combining a spoon and knife include the grapefruit spoon, which appears as a spoon with the tip of the spoon possessing a serrated edge. It is used to eat citrus fruits by using the serrated part to cut through the rind and then using the spoon part to scoop and take the pulp and eat it. [33]
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