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  2. 11 of the best cooking tools to give as stocking stuffers

    www.aol.com/lifestyle/11-of-the-best-cooking...

    This adorable crab can be used as a spoon/utensil rest or be clipped onto the side of a pot to prop open the lid. It's like having one's own little crustacean cheerleader while cooking. $14 at Amazon

  3. Mitchell's Fish Market - Wikipedia

    en.wikipedia.org/wiki/Mitchell's_Fish_Market

    The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio.. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [3] by 2006, the chain had 12 locations. [4]

  4. List of seafood restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_seafood_restaurants

    The former Carlos'n Charlie's in Oranjestad, Aruba A seafood dish at Mul Yam restaurant, located at Tel Aviv Port, Tel Aviv, Israel Stuffed blue crab shells known as Casquinha de Siri being enjoyed in Tropicana Restaurant at Rio de Janeiro City A bobó de camarão dish at a Rio de Janeiro restaurant. The following is a list of notable seafood ...

  5. Nutcracker - Wikipedia

    en.wikipedia.org/wiki/Nutcracker

    A crab cracker (also known as a lobster cracker or crab claw cracker) is a specialized food utensil, similar in construction (and sometimes appearance) to certain types of nutcrackers, used to crack the hard shells of crabs and lobsters by pulling the two handles together to access the flesh inside, while preparing or eating them.

  6. The Easy Appetizer I Make Every Single New Year's Eve - AOL

    www.aol.com/easy-appetizer-every-single-years...

    In a medium bowl, combine the cream cheese, drained crab meat, chives, Old Bay seasoning, Worcestershire sauce, lemon juice, and garlic. Mix together well and taste, adding more seasoning as ...

  7. The Fancy-But-Foolproof Seafood Dish Everyone Requests At My ...

    www.aol.com/fancy-foolproof-seafood-dish...

    How To Make The Best Crab Cakes. I’ve learned a few things about them over the years. The best ones are made with a mix of fresh-picked jumbo lump and regular lump crab.Don’t bother with the ...

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