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Lustre (British English) or luster (American English; see spelling differences) is the way light interacts with the surface of a crystal, rock, or mineral. The word traces its origins back to the Latin lux , meaning "light", and generally implies radiance, gloss, or brilliance.
The luster of a diamond is described as "adamantine", which simply means diamond-like. Reflections on a properly cut diamond's facets are undistorted, due to their flatness. The refractive index of diamond (as measured via sodium light, 589.3 nm) is 2.417. Because it is cubic in structure, diamond is also isotropic
Crocoite is commonly found as large, well-developed prismatic adamantine crystals, although in many cases are poorly terminated. Crystals are of a bright hyacinth-red color, translucent, and have an adamantine to vitreous lustre. On exposure to UV light some of the translucency and brilliancy is lost.
For example, anatase is less hard (5.5–6 vs. 6–6.5 on the Mohs scale) and less dense (specific gravity about 3.9 vs. 4.2) than rutile. Anatase is also optically negative, whereas rutile is optically positive. Anatase has a more strongly adamantine or metallic-adamantine luster than that of rutile as well. [8]
The former is the light reflected from the surface of the stone—its luster. Diamond's adamantine ("diamond-like") luster is second only to metallic (i.e., that of metals); while it is directly related to RI, the quality of a finished gem's polish determines how well a diamond's luster is borne out.
Transparent zircon is a well-known form of semi-precious gemstone, favored for its high specific gravity (between 4.2 and 4.86) and adamantine luster. Because of its high refractive index (1.92) it has sometimes been used as a substitute for diamond, though it does not display quite the same play of color as a diamond.
Synthetic rutile can be made in a variety of colors by doping. The high refractive index gives an adamantine luster and strong refraction that leads to a diamond-like appearance. The near-colorless diamond substitute is sold as "Titania", which is the old-fashioned chemical name for this oxide.
Paste – Food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. [23] Pastes are often highly spicy or aromatic. List of food pastes; Spread – Foods that are literally spread, generally with a knife, onto bread, crackers, or other food products. Spreads are added to ...