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Venezuelan cuisine varies greatly from one region to another. Food staples include corn, rice, plantains, yams, beans and several meats. [1] [2] [3] Potatoes, tomatoes, onions, eggplants, squashes, spinach and zucchini are also common side dishes in the Venezuelan diet. Ají dulce and papelón are found in most recipes.
Restaurant chains in Venezuela (2 P) Pages in category "Restaurants in Venezuela" The following 2 pages are in this category, out of 2 total.
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Aji Dulce is a Venezuelan-American restaurant with a bakery and cafe. What's on the Aji Dulce's menu? Empanadas: beef, chicken, cheese or shrimp ($4.50)
Yully Ortega, owner, stands in the dining room Wednesday, Nov. 1, 2023, at the Venezuelan restaurant Bululu Tropical at Town & Country Shopping Centre in Mishawaka.
Tequenos (Venezuelan cheese wrapped with dough and deep fried), $8.99 for six pieces. Two empanadas (white corn patty stuffed with your choice of beef, cheese or chicken then deep fried), $8.99.
Arepera Socialista is a chain of fast food restaurants operated by the government of Venezuela, featuring arepas (a thick, moist cousin of tortillas, filled with meat, cheese, or other ingredients). [1] The company was started in 2009 as a government response to the high cost of private restaurants in Caracas, Venezuela. [2]
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