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Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker. Divide the pork mixture among the rolls. Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.
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Mix all spice rub ingredients together; Massage spice rub into meat. Wrap tightly with plastic wrap. Refrigerate for at least 3 hours, but 24 hours is best.
Add the sauce to the shredded pork. To serve, spoon the pulled pork onto the bottom halves of the slider or hamburger rolls, dividing it evenly. Replace the tops of the buns; if using regular hamburger rolls, cut each sandwich in half. Serve at once. Recipe from Wine Bites by Barbara Scott-Goodman/Chronicle Books, 2011.
Get the Slow Cooker Pulled Pork recipe. ... Get Ree's Slow Cooker Drip Beef Sandwiches recipe. Ryan Dausch. ... The 15 best subscription gifts of 2024. AOL.
Extremely tender with a sweet-yet-tangy homemade BBQ sauce, this oven-baked pulled pork is oir go-to for an easy weeknight dinner or to serve up a crowd at a summer BBQ or game day. Get the Pulled ...
Cover the grill, partially open the air vents and smoke the pork shoulder for 30 minutes. 4. Carefully remove the pork and the grill grate and stir the coals a few times. Scatter the remaining 2 cups of soaked wood chips over the coals. Replace the grill grate and return the pork to the grill. Cover and smoke for 30 minutes longer. 5.
Pork being shredded with a fork Pulled pork, baked beans and macaroni and cheese from Peg Leg Porker in Nashville, Tennessee A pulled pork sandwich. Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor ...