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The cooking temperature must never exceed 115 °F (46 °C) for milk chocolate and white chocolate, or 120 °F (49 °C) for dark chocolate, or the chocolate will burn. Although convenient, melted chocolate chips are not always recommended as a substitute for baking chocolate .
When it comes to baking well, anything, any chef will tell you the quality of the dessert depends on the quality of the ingredients. Even down to the...
Semisweet chocolate is considered dark chocolate, but it's not all that dark—it's a good middle-ground choice, and is generally the default for chocolate chips. mphillips007 - Getty Images White ...
Baking chocolate, or cooking chocolate, [3] is chocolate intended to be used for baking and in sweet foods that may or may not be sweetened. Dark chocolate , milk chocolate , and white chocolate are produced and marketed as baking chocolate.
Hershey's Extra Dark, a product very similar to the Special Dark, was introduced in 2009, and discontinued in 2012. Three varieties produced were solid chocolate; chocolate with macadamia nuts and dried cranberries ; and chocolate with cranberries, blueberries , pomegranate , and almonds.
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Sometimes I add mini chocolate chips to the dough and, after baking, dip the cooled cookies in melted almond bark. —Joanne Valkema, Freeport, Illinois ... Cinnamon White Dark Chocolate Chip ...
Compound chocolate is a product made from a combination of cocoa, vegetable fat and sweeteners. It is used as a lower-cost alternative to pure chocolate , as it uses less-expensive hard vegetable fats such as coconut oil or palm kernel oil in place of the more expensive cocoa butter . [ 1 ]
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