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7. Panera: Steel Cut Oatmeal with Strawberries and Pecans. Sodium: 150 mg (7% DV) Forget the soup-filled bread bowls at Panera because even the sourdough bowl has over 1100 mg of sodium alone.
Opting for low-sodium foods, defined as 140 mg of sodium or less per serving, can help keep your salt intake at bay. Even choosing items labeled "reduced sodium" or "no salt added" can make a ...
Sodium and potassium work together to maintain fluid balance in your body. So if you want to counteract the effects of too much sodium, upping your potassium intake can help. “Potassium works in ...
Minnesota-style pizza (also known as Sota-style pizza) [1] is a circular thin-crust pizza, cut into squares, with spicy sauce, and hearty toppings. Red's Savoy Pizza, a local Minnesota pizza chain which invented the pizza and is a Minnesota-style specialty pizzeria, calls Minnesota-style pizza "'Sota-style".
A Swedish processed pizza cheese mix prepared with milk and vegetable fat, with a total fat content of 26%. Pasteurized and processed cheese-like products for pizza that are quicker and cheaper to produce than real cheese [24] and designed to melt well and remain chewy are used on many mass-produced pizzas in North America and the United Kingdom.
The distinguishing feature of fruit pizza is not only the pizza-like shape, but also the multiple fruits included as toppings compared to typical tarts which tend to include only one or two fruits as topping. Further, while fruit pizza also commonly has a cream cheese layer similar to cheesecake, the cream cheese layer of a cheesecake is ...
Socks, buttons, and significant others: many things in life are (thankfully) replaceable. And as it turns out, the same can be true in the world of cooking, especially with high-sodium ingredients.
Deep fried pizza (Italian: pizza fritta) is a dish consisting of a pizza that, instead of being baked in an oven, is deep fried, resulting in a different flavour and nutritional profile. This technique is known in both Italy and Scotland , but there are numerous differences between the Italian and Scottish variants, which probably developed ...
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