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The wine region classification in Spain takes a quite complex hierarchical form in which the denominación de origen protegida is a mainstream grading, equivalent to the French AOC and the Italian DOC. As of 2019, Spain has 138 identifiable wine regions under some form of geographical classification (2 DOCa/DOQ, 68 DO, 7 VC, 19 VP, and 42 VT).
Spain can be traditionally divided into 12 main wine regions. These wine regions somewhat follow the administrative borders of the 17 Autonomous Communities that make up the modern state of Spain. The central Autonomous Community of Castilla – La Mancha is the largest wine producing region, producing 13 million hectolitres, a third of Spanish ...
Pages in category "Wine regions of Spain" The following 149 pages are in this category, out of 149 total. This list may not reflect recent changes. ...
The DO encompasses an area of 16,165 hectares (39,940 acres) [1] and is centered around the town of Rueda, in the province of Valladolid about 170 kilometres (110 mi) northwest of Madrid. The land is a flat high plain at an altitude of between 600 metres (2,000 ft) and 780 metres (2,560 ft) above sea level.
The Catalan wine region is located along the Mediterranean coast in northeastern Spain and is strongly influenced by its Mediterranean climate.Along the coast temperatures are warm with moderate rainfall but conditions become progressively more arid further inland. [1]
La Rioja DOCa (Denominación de Origen Calificada, akin to AVA in US wine-growing regions) is separated into three subregions, Rioja Alta, Rioja Baja and Rioja Alavesa. Despite having a very similar climate as the Rioja Alta region, the Rioja Alavesa produces wines with a fuller body and higher acidity. [ 2 ]
While many world-renowned wine regions reside in European countries like Italy, France, and Spain, there is something to be enjoyed with the vineyards in the United States as well. The U.S. doesn ...
Wine made a significant contribution to the household economy, and the primary markets supplied with wines from the region remained local, particularly Galicia and Asturias. Following the periods of war and a difficult post-war era, rural exodus intensified, putting the continuity of family farms at clear risk.
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