Search results
Results from the WOW.Com Content Network
A mountain apple has a white fleshy fruit that has a similar texture to a pear but less sweet than an apple. Below is a chart with more nutrition information derived from Malay apples found in Hawai'i, El Salvador, and Ghana. Due to the high water content, the Mountain Apple is lower in calories than a Gala apple or a Fuji apple and contains a ...
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
The Granny Smith, also known as a green apple or sour apple, is an apple cultivar that originated in Australia in 1868. [1] It is named after Maria Ann Smith, who propagated the cultivar from a chance seedling. The tree is thought to be a hybrid of Malus sylvestris, the European wild apple, with the domesticated apple Malus domestica as the ...
Nutrition: 70 calories, 4 g fat (2.5 g sat fat), 20 mg sodium, 8 g carbs (0 g fiber, 7 g sugar), 1 g protein The iced coffee at Tim Hortons comes with cream and sugar, which leads this coffee ...
Eating them with some apple slices offers more fiber and nutrition.” For instance, a 1-ounce serving of walnuts provides approximately 4 grams of protein, 2 grams of fiber, and more than 16 ...
36 species and 4 hybrids are accepted. [2] The genus Malus is subdivided into eight sections (six, with two added in 2006 and 2008). [citation needed] The oldest fossils of the genus date to the Eocene (), which are leaves belonging to the species Malus collardii and Malus kingiensis from western North America (Idaho) and the Russian Far East (), respectively.
The leaves are attached alternately by short leaf stems 1-to-3.5 cm (1 ⁄ 2-to-1 + 1 ⁄ 2 in) long. [6] [1] Blossoms are produced in spring simultaneously with the budding of the leaves and are produced on spurs and some long shoots. [5] When the flower buds first begin to open the petals are rose-pink and fade to white or light pink when ...
opal® is the brand name for apple cultivar 'UEB 32642'. The variety originates from a natural crossing of 'Golden Delicious' with 'Topaz'. [1]Developed by the Institute of Experimental Botany in Prague, [2] it is grown by FirstFruits Farms LLC in Washington and marketed by FirstFruits Marketing.