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1. Cracker Barrel. Cracker Barrels are open regular hours on Thanksgiving. You can eat a turkey dinner in the restaurant, or order a Thanksgiving family-size meal to go if you don’t feel like ...
Lavandula pedunculata, commonly called Spanish Lavender [2] or French lavender, [3] is a species of flowering plant in the family Lamiaceae. It is known for the tuft of two or three butterfly-like, narrow petals that emerge from the top of its ovoid head. L. pedunculata is native to Iberia, Morocco and western Turkey. [3]
Staunton is a pretty small town and so there aren't many places to eat, but you could tell Gloria's was the town's go-to place to eat on a weekday night—steadily busy but not packed.
Lavandula multifida, the fernleaf lavender [1] or Egyptian lavender, [2] is a small plant, sometimes a shrub, native to the southern regions of the Mediterranean, including Iberia, Sicily, Northwest Africa and the Canary Islands. The plant grows up to 24 in (61 cm) tall. [1] The stems are grey and woolly.
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Along with the up-scale restaurants, numerous ethnic and fast-food restaurants opened throughout the city. The 1970s also saw the rise of street vendors. The vendors, building off the well-established tradition of chestnut and pretzel vendors, began selling numerous foods, especially hot dogs , cheesesteaks , and breakfast sandwiches .
On close examination, it is seen that the floret petals are red in their upper part and the filaments are pink to lavender. Pollens are circular with approximately 8 microns in diameter. Pollen. The fruit consists of clusters of two to eight pods from 1–2 cm (0.4–0.8 in) long each, these being prickly on the margins. The pods break into two ...