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Lotus paste is used in Chinese cuisine as a filling for mooncake, baozi, and other sweet pastries. Another common use of lotus paste is as a filling for lotus seed buns, a dim sum item. [citation needed] Due to the high price of lotus seeds, commercially prepared lotus pastes may also contain white kidney bean paste as its filler. There are ...
The most recognized food associated with this holiday is the mooncake: a round, circular treat encased in a rich pastry dough and filled with anything from lotus paste, red bean paste, and salted ...
Lotus seed paste is a traditional Chinese cooking ingredient, [2] commonly used as a sweet pastry filling, such as in Lotus seed mooncakes. [3]Lotus seed paste was used as a filling for sweet buns by Cantonese chefs, and rose to prominence sold as a form of dim sum.
Lotus seed bun – Steamed bun filled with lotus seed paste; Mahua or fried dough twist – Very different from youtiao, with a more solid texture; Mantou – Plain, slightly sweet, steamed wheat flour yeast buns (unfilled); the traditional basis for Chinese steamed buns (baozi) with fillings
Lotus seed paste (蓮蓉, lían róng): Considered by some to be the original and most luxurious mooncake filling, lotus paste filling is found in all types of mooncakes. [citation needed] White lotus paste commands an even higher premium. Due to the high price of lotus paste, white kidney bean paste is sometimes used as a filler.
Ping on buns on sale during the Cheung Chau Bun Festival. Ping on bun (Chinese: 平安包; Jyutping: ping4 on1 baau1) is a traditional Hong Kong food. It is a steamed bun consisting of low-protein rice flour and sugar, with a filling of either lotus seed paste, sesame, or sweet bean paste, that is then stamped with Chinese text reading "peace" or "safety" (Chinese: 平安; Jyutping: ping4 on1).
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